Cook: fermentier.bar topic Bread

22.02.2020
11:00 - 14:00

Wandelbar, Beautifully Str. 41 A (backyard!), 34121 Kassel

fermentier.bar, the event to get to know, Try, Replacing and wonder about fermentation and sustainable cuisine.

The second deadline is coming up, am 22.2 of 11:00-14:00 Watch in Convertible (Beautifully Str. 41a, 34121 Kassel).

The main Ferment is this time, suitable for breakfast- and brunch-time, be the leaven. We will sniff us together through the development of flour for a loaf of bread, touch and taste.

As donations proposal we have scheduled 15 €, But participation is not to fail in the money!

If you want to join you, please report under Email an, we forgive the courts after receiving the e-mails.

We look forward to an exciting and delicious lunch with you!

The team of fermentier.bar